Tried making some donuts yesterday. Started with this recipe:
http://vegandad.blogspot.com/2008/05/vegan-buuelos.html
And they weren't too tasty, texture was good but they tasted like baking soda.
So today I thought I ought to re use that oil left in the pan and try another donut recipe, it didn't have to be vegan because we had eggs in the house. And I tried this:
http://hubpages.com/hub/How-to-Make-Delicious-Homemade-Donuts
and they were perfect!
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