After getting back from vacation there is plenty to eat outside. Still lots of peas and raspberries. We had peas and carrots from the garden for dinner yesterday. The carrots were so fun to harvest because I just had to pull on the stems and food came out! We hadn't wanted to cook the fresh peas because we thought it would be a waste but they were so extra good. The carrots just tasted normal.
And today we ate the three zucchinis that most needed eating after being away for a week. I broiled them in the oven with peppers and onions and olive oil, balsamic vinegar, lemon juice, rosemary, and oregano and we ate them with veggie burgers.
And here is a gold finch eating seeds from a flower in the backyard.
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