Our mushrooms are ready already! It's been less than 2 weeks since we got them! They only took a few days to sprout and then they went pretty quickly. Except I bought a dehumidifier to run in the basement yesterday and they are not too happy about that, have started being a bit dry around the edges. The laundry room really smells like mushrooms, not in a good way.
Today we had them in a pasta with a basil and sun dried tomato pesto sause. We used sun dried tomatoes and basil from the garden. It was good, the oyster mushrooms had a lot of flavour. And yesterday we had a mushroom gravy that was also good. So far we've harvested one bunch, there are 2 more to go. And then they're supposed to grow at least 2 more times.
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