But after cutting it up, I still got quite a lot - so much that I think I will try cutting into some of the smaller cabbage heads, probably enough in there to make it worthwhile.
The only thing I know that I like with cabbage is sweet and sour cabbage and because this is the combination I always had when I was growing up I only think it goes with cottage pie. So that is what we had for dinner tonight. It was good and used up some potatoes and carrots (including that curly carrot!) from the garden plus oregano and some mushrooms from our basement
mushroom garden.
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