Canning salsa and more

Along with dehydrating, I have been doing a lot of canning. Recently I have done some cucumber relish with cucumbers from the backyard.


Then I made some pear chutney with some pears I bought that I didn't like the taste of.


And last night Kevin and I made salsa - got 7 pints of it. All the tomatoes were from the backyard along with some of the jalapenos. It was really fun to be doing it together. We used the tomato salsa recipe from the Little City Farm Blog.
http://littlecityfarm.blogspot.com/2009/08/canning-preserving-workshop.html

Corn Relish

I made corn relish! Used the recipe out of my Blue Book of Preserving and it smelled just like the corn relish we usually buy from the market (for $4 a jar) so I think it will be good. I have some more canning planned too.