We had the first of the 2011 garden carrots today. I've been waiting for them to get nice and big, some of them were. I dug up just enough to use tonight and left the rest in the ground to keep growing.
I also dug up all the potatoes.
And I got a full basket of tomatoes.
Henry had fun in the garden while I worked today.
We ate our garden bounty today with fondue. I got a recipe for vegan fondue from Kim Barnoiun's Ultimate Everyday Cookbook which I have out from the library. It was delicious. Earlier this week I used another recipe from the book to make squash ravioli with squash from the garden, I had planned on taking a picture but it got all stuck together so was a big old mess to look at thought it tasted great. For the fondue, I prepared lots of good things to dip: homemade rosemary garlic bread, broccoli, cauliflower, garden carrots, roasted garden potatoes, and garden tomatoes.
It was a fun meal. Too bad Henry is a super picky eater at the moment and all he ate for dinner was some smoothie and a bit of apple.
