12 December 2009


Kevin and I made Bagels from the Artisan Bread in Five Minutes a Day Book yesterday. They turned out really well. They taste a lot more bagel-y the next morning. They weren't hard but had a lot of steps. After making the dough and shaping them there was...

The boiling stage:

Out of the water:

Sprinkle with sesame seeds:

And after baking they were ready to eat!

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