Kevin and I have been doing lots more brewing. Right now on the go we have raspberry and red currant wine using fruits from the garden (just one bottle because it uses a lot of berries!), a wine from pineapple and orange juice, clove and ginger wine, and in the big 5 gallon jug a ginger champagne. Of course we have to wait and wait and wait to try them.
We are drinking the cocoa vanilla stout and it is good but we are still hoping it will get better in another month or so. And we have tried some flat cider that we made and it was very good. So far we are fans of home brewing. And it lets us make use of our humungous laundry room, nowo laundry room/brewery.
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