This week I experimented with a couple of flat breads. Great to have something just to go along with salad. I just did some pizza dough and spread it with garlic and olive oil and then chose toppings. First I did spinach and basil and oregano from the garden, tomato slices, and sundried tomatoes. The second one I used zucchini from the garden along with tomato slices and just garlic.
And for our appetizer we had a couple of carrots from the garden. They tasted pretty much like store bought carrots - I thought they were supposed to taste even better. Oh well.