20 August 2009
Corn Relish
I made corn relish! Used the recipe out of my Blue Book of Preserving and it smelled just like the corn relish we usually buy from the market (for $4 a jar) so I think it will be good. I have some more canning planned too.
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I made corn relish! Used the recipe out of my Blue Book of Preserving and it smelled just like the corn relish we usually buy from the market (for $4 a jar) so I think it will be good. I have some more canning planned too.
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Post a Comment