I tried this recipe for Pea and Mint couscous today trying to mimic the couscous we would often buy to eat when we were in Europe in 2007.
http://www.epicurious.com/recipes/food/views/Pea-and-Mint-Couscous-101436
It is pretty similar. And I got to use 3 things from the garden! Peas, zucchini, and mint! There is so much food coming out of the garden now, it is so fun.
Pea season is coming to a close though - the plants are looking very brown and I had to use frozen peas for my thai green curry tonight but I got to put garden basil and cilantro in it.
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