I have been harvesting loads of cherry tomatoes but haven't been doing much with them other than drying them. So I decided to make a meal based on them. We had delicious bruschetta. Cutting up the tiny cherry tomatoes bor the bruschetta was annoying but it made it extra delicious. And we had pasta tossed with loads of roast cherry tomatoes, some roast eggplant, gralic, basil, and a few olives. Will have to make meals like this more often.
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