I made Sourdough bread according to the instructions in Wild Fermentation. The sour starter had this terrible cheesy smell and the bread kind of had the same smell/taste. So it didn't turn out well. It did rise by itself from the wild yeasts and taste sour so that was exciting. I guess the yeasts around here just aren't tasty?
We had it with a new soup recipe that I got off Soulemama's blog. Cream of Broccoli. It was really tasty except it had the problem that I have with all pureed soups, I just don't find them filling and I'm not willing to make something to go along with them.