I've read so many times about how great sprouting seeds inside is. It is often mentioned in gardening type books and I've read about it on people's blogs. I always read how healthy and easy and inexpensive and fun it is. But when I've tried to do it in the past I've always quickly become overwhelmed with what I should buy from where and thinking it's getting a bit expensive with shipping. But this time I went straight to
Mumm's Sprouts and it was easy. All laid out so I knew what I wanted to buy, pretty cheap I'd say, and free shipping.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf8KOAR7nbEt-jpzFGLVoHTbCYnZC7V9k2QlxlXu86J1_okdNxeQJv4DO11BoJJ40xQ3PEvP2Fzx6OPUMdPpEh-oXtFV6pjZQQ-30ocoj6Ter_4oJE0fpUWFL0fPT7Ka_7Fj7O9GKZQFQ/s400/P1150912.JPG)
So I've been sprouting. It is fun and easy and I like the taste added to lots of things.
On salmon rolls:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge23Oqhtz_-aPiRkReki38HJIZ3j7YCgEFDobsHxLCGkofHZFOQbDH3WYAc9XvQJ2yzj6cKh2k_dAclRT5ZMwluqGPHwBH-xOM8wqVekkodSKhrvKXRO9z21CLFTEAo8v5MY62-kxeP2E/s400/P1150917.JPG)
With hummus (along with peri peri drizzle hot sauce):
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8JMI8m6r_wWr2M3Rc1kQqnxA-3lBFPbFhuK6nS03J-4ofUi0hdkgfBGWG-z3zp5NtAo0LIEXderVyKsMJojq_SCm5kCPzz_2sk60ZF0Zzhun9hOZ2-kU06v10iLEWOoOaZo27gTQ6s1A/s400/P1150915.JPG)
On top of lentil curry (along with crispy fried onions):
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1kjZ2Qf-g2B1XUr5_tYI35x0LtwgOHUFnKO6O8sXUevnr_VNvDi7CF7x9Ztis6hQGWXLEwCBuq6ieEkg2XZ1tPSbMOMidHiNzJJIaV4o4Jqt09GW841qmIEphCO-fz8nqlhx8vt2LomU/s400/P1150923.JPG)
And Henry really loves them just plain, gobbles them up:
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