I've read so many times about how great sprouting seeds inside is.  It is often mentioned in gardening type books and I've read about it on people's blogs.  I always read how healthy and easy and inexpensive and fun it is.  But when I've tried to do it in the past I've always quickly become overwhelmed with what I should buy from where and thinking it's getting a bit expensive with shipping.  But this time I went straight to 
Mumm's Sprouts and it was easy.  All laid out so I knew what I wanted to buy, pretty cheap I'd say, and free shipping.

So I've been sprouting.  It is fun and easy and I like the taste added to lots of things.
On salmon rolls:

With hummus (along with peri peri drizzle hot sauce):

On top of lentil curry (along with crispy fried onions):

And Henry really loves them just plain, gobbles them up:
 
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