20 July 2011

Spruce Trail

We tried a beer from the LCBO a while back that used spruce instead of hops! And it was meant to be drunk at room temperature. We really liked the taste and were very interested in the idea of brewing our own beer with spruce. We liked the idea of doing something a bit different and as an added bonus, hops are quite expensive and spruce is free since we have a HUGE spruce tree in front of our house.
We took some tips from the internet, especially this guy. You should only use the new tips in spring (luckily we decided to do this back in May, just in time to pick those tips) and you should use about half an ounce per gallon. And other than that, Kevin just made up his own recipe - very adventurous for such a newbie beer brewer. And we called our beer Spruce Trail.
So we made the beer and it seemed to work and we got to taste it last week. It is delicious. We tried it 3 ways: room temperature, cold, and in between. We both liked it best at room temperature just like the original. Kind of nice to have a beer you like to drink at room temperature, frees up some fridge space at least. But not such a great summer beer.
And with the spent grains this time I made chocolate chip cookies using this recipe. They turned out great, tasted like a healthier granola-y version of chocolate chip cookies.

No comments:

Post a Comment