27 February 2011
I have a recommendation for a dinner roll. I made it as dinner rolls to go with an asian soup last week. (Because asian soup definitely doesn't go with my usual crusty loaf.) But I will definitely be trying it out as sandwich buns in the future - one of the few things that I still buy bread for. It is much softer than my usual bread and substantial but not too dense.
As you can see from the picture I just blindly followed the recipe and made 24 for some reason. So I have been popping the leftovers for snacks and also spreading some tinned salmon on them for lunches.
It is a really easy quick recipe with just a few minutes of kneading - just enough to make you think 'yes I really am making bread'. You can find the recipe on the Mother Huddle here.